- Feeding America: The Historic American Cookbook Project - collection of important and influential 19th and early 20th century American cookbooks. From the Michigan State University Library.
- Not by Bread Alone: America's Culinary Heritage -
- History of Early American Taverns - stories, pictures, and accounts from travelers.
- Food Timeline, The -
- Historical Recipes of Different Cultures - includes Antique Roman and Medieval recipes.
- Antique Roman Dishes - collection of recipes from ancient Rome from Roman burgers to chicken with liquid filling.
- Cariadoc's Miscellany - Renaissance and Medieval articles and recipes.
- Lure of Spices, The - history of the world spice trade.
- Medieval/Renaissance Food - articles, publications, and links about Medieval and Renaissance cooking.
- Menu Collection, The -
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